Bake Salmon with Potato Salad

Ingredients (For 1)

1 piece 125g Salmon fillet / steak

5 Cherry Tomatoes

1 Bay leaf

Salt and Pepper

Potato Salad

5 Baby Potatoes, quartered

1 can Salmon / Tuna

Pepper

Method

1. Boil potatoes in salted water for 10 mins or until desired softness

2. Drain and chill in fridge

3. Preheat Oven to 180 Degrees C

4. Halve the cherry tomatoes, squeeze the juice into a bowl

5. Add bay leaf to juices, and marinade the salmon.

6. Lay a piece of aluminum foil, place salmon in centre.

7. Arrangetomatoes over salmon and season with salt and pepper.

8. Fold foil into a package, properly sealed.

9. Bake in oven for 15 mins

10. In the meantime, open a can salmon / tuna and mix into the potatoes.

11. Season with pepper and mix well.

12. Serve with Salmon

13. Enjoy!