Sunday, 22 July 2012

Stir Fry Marrow Green


1 Marrow Green, about 500g
50g Dried Shrimp
100ml water
1 bundle Vermicelli
1 Egg
Salt and Pepper to taste


1. Cut up marrow green to thin strips
2. Soak the dried shrimps in the water
3. Remove hydrated shrimps but do not throw away the water
4. Heat up a wok and add in 2 Tbsp Oil on medium heat
5. Add shrimps and fry till fragrant
6. Add in marrow green and stir fry for 5 minutes 
7. Pour in the dried shrimp water and let it simmer on low heat for 5 mins
8. Add in Vermicelli to soak up all the juices and cook through
9. Beat an egg and slowly pour in the wok while stirring the marrow green to create egg flower
10. Season with salt and pepper
11. Enjoy! 

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