foodieblog

Sunday, 1 July 2012

Blueberry Cupcake





















Ingredients (makes 1 Dozen)

250g Butter, room temperature
150g Caster sugar
4 Eggs
200g Self-rising flour
150g Blueberry

Method

1. Preheat the oven to 180C. 
2. Put the butter and sugar in a mixing bowl, and beat together until light and fluffy.
3. Add 1 egg at a time, combine well.
4. Add in the flour and fold till well combined.
5. Add in half of the blueberry, mix well.
6. Spoon the mixture into the paper cases, about 1/4 of the case. 
7. Add 1 or 2 blueberry and spoon more mixture till it reaches 3/4 of cup. 
8. Bake the cupcakes in the oven for 20mins.
9. Enjoy!

2 comments:

  1. Simple & nice recipe's. Thanks for sharing.

    ReplyDelete
  2. 到访~谢谢你的分享=)

    ReplyDelete

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