Braised Chicken with Potatoes

Ingredients

3 medium size potatoes, quartered

2 small onion

Half a Chicken, Chopped

1 1/4 cup water

Marinade

1 tbsp light soy sauce

1 tbsp dark soy sauce

1 tsp sugar

1 tsp sesame oil

1 tbsp corn flour

Seasoning

1 tbsp light soy sauce

1 tbsp dark soy sauce

1/2 tsp sugar

Method:

1. Marinate chicken with marinade sauce for about an hour. Do not discard the marinade after that.

2. Heat about 1 tablespoon of oil in a pan, Fry potatoes till golden brown. Dish up and set aside.

3. Leave about 2 tablespoon of oil in the pan and fry the chicken till fragrant. 

4. Add in the remaining marinade and seasoning. Stir-fry for a while. 

5. Add the potatoes and onion into the pot.

6. Add water into the pot. Bring to a boil and lower the heat.

7. Simmer for 45 mins.

8. Enjoy