Saturday, 28 July 2012

Braised Chicken with Potatoes


3 medium size potatoes, quartered

2 small onion

Half a Chicken, Chopped

1 1/4 cup water


1 tbsp light soy sauce

1 tbsp dark soy sauce
1 tsp sugar
1 tsp sesame oil
1 tbsp corn flour


1 tbsp light soy sauce

1 tbsp dark soy sauce
1/2 tsp sugar


1. Marinate chicken with marinade sauce for about an hour. Do not discard the marinade after that.

2. Heat about 1 tablespoon of oil in a pan, Fry potatoes till golden brown. Dish up and set aside.
3. Leave about 2 tablespoon of oil in the pan and fry the chicken till fragrant. 
4. Add in the remaining marinade and seasoning. Stir-fry for a while. 

5. Add the potatoes and onion into the pot.

6. Add water into the pot. Bring to a boil and lower the heat.
7. Simmer for 45 mins.

8. Enjoy

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