2 pieces fish fillet (Mackerel or other white fish)
3 slices ginger, shredded
1 stalk spring onion, Chopped
Salt and pepper, to taste
1 Tsp Corn Starch
2 Tbsp Water
1½ tbsp light soy sauce
2 tsp dark soy sauce
2 tsp sugar
6 tbsp water
Sesame oil,to taste
1. Rinse fish and wipe dry with kitchen papers. Season with salt, pepper. Let sit for 10 minutes.
2. Heat oil in a non-stick frying pan. Pan fry the fish over medium-high heat until both sides are golden brown and cooked through. Remove from the pan.
3. Add some more oil in the pan. Saute ginger and white spring onion dices. Pour in the sauce. Bring it to boil. 4. Mix corn starch and water to form thickening. Add thickening and cook to preferred consistency.
5. Pour the sauce over the fish. Garnish with spring onion.