Friday, 13 July 2012

Homemade Tau Huay (豆花)


1 Litre Soya Milk (Un-sweeten)
2 Tbps Gelatine 
Sugar to taste


1. Heat up, do not boil, Soya milk till you see bubbles appear on the sides
2. Add sugar to taste 
3. Add in Gelatine slowly and stirring till all gelatine well dissolved
4. Pour soya milk into moulds and leave to set and chill in the fridge for 4 hours
5. Serve chilled with either sugar syrup or Soya milk (This 豆花 cannot be served warm/hot)
6. Enjoy! 

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