Meatball Marinara

Ingredients

250g Minced Beef

1 Onion, minced

1 Clove garlic, minced

1 Sprig Rosemary, leaves roughly chopped

1 Egg

4 Slices Bacon 

1 Slice bread, chop to cubes soak in 3 Tbsp Milk

Pepper to taste

Marinara Sauce 

1 Onion, minced

3 Cloves garlic, minced

1/2 Cup olive oil

1 Can tomato puree

1 Can tomato paste

1 1/2 Can water

1/2 Cup fresh chopped parsley

3 Tsp Oregano

1 Tsp Sugar  

Marinara Sauce
In large pan, brown onion and garlic in oil. Add remaining ingredients and simmer over low heat at least 2 hours. 

Method 

1. Mix all ingredients together and marinade for 1 hour

2. Roll them into meatballs. 

3. Make the Marinara Sauce 

4. Cook meatballs in marinara sauce.

5. Enjoy!