Thursday, 22 March 2012

Purple Sweet Potato mash with Hotdogs and Potato Salad

2 medium purple sweet potatoes, peeled and cut into 2-inch chunks
2 potatoes, quartered 
1/2 cup Milk
3 Tbps Butter
1 Egg
2 Hotdogs
2 Tbps Dijon mustard
Coarse salt and ground pepper
1. Place hotdog, egg, sweet potatoes and potatoes in steamer and cover; steam until tender, 20 minutes.
2. Drain, and return sweet potatoes to saucepan.
3. Meanwhile, in a small saucepan, bring milk, butter to a simmer, stirring to combine; remove from heat. 
4. Add to drained sweet potatoes, and mash just until smooth and season with salt and pepper
5. Toss potatoes with mustard and pepper.
6. Arrange hotdogs on top of a bed of mash sweet potatoes. 
7. Serve with potato salad and egg.
8. Enjoy!

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