Sunday, 18 March 2012

Bake Pork Meatballs with Streaky Bacon


250g Minced Pork
1 Onion, minced
1 Clove garlic, minced
1 Sprig Rosemary, leaves roughly chopped
1 Egg
8 Slices Bacon (4 Slices thinly minced for meatballs, 4 slice for baking with meatballs)
1 Slice bread, chop to cubes soak in 3 Tbsp Milk
Pepper to taste


1. Mix all ingredients together and marinade for 1 hour
2. Roll them into meatballs. Preheat Oven to 180 Degrees.
3. Cut up 4 slices of bacon into 1 cm square
4. Lay bacon slices  in a baking tray
5. Place 1 meatball over every bacon slice
6. Bake in oven for 15 mins
7. Enjoy! 

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