Thursday, 15 March 2012

Stir fry Pork with Potatoes (马铃薯炒猪肉)


250g Pork, sliced

3 Potatoes, peeled and sliced to 1cm thick slices
3 Cloves garlic, minced

2 Tbsp dark soy sauce
1 Tsp light soy sauce
A pinch of salt

100ml Water 


1. Heat up your wok until hot. Turn heat to medium. Add in the garlic and fry until aromatic.

2. Add the pork slices and stir fry for a bit. Add the light soy sauce then add in the potatoes, then add in the salt.  
3. Add in the dark soy sauce.  Stir fry around again to coat well. Add water. 
4. Bring to a boil and turn heat lower to allow for simmering until everything is cooked.  
5. Enjoy! 

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