Monday, 31 October 2011

Bovril Prime Ribs


500g Prime Ribs.
3 Tbsp vegetable oil
3 Tbsp Bovril
2 Tbsp Sugar
1/4 Cup of water
2 Tbsp corn flour
2 Cloves of Garlic roughly chopped


1. Chop ribs into chunks of 1 inch
2. Coat ribs with 2 tbs of corn flour
3. Heat oil on a wok
4. Put in the ribs (watch out for splatters) and brown it
5. Put in the roughly chopped garlic
6. Add in bovril and coat the ribs thoroughly
7. Add sugar
8. Add water and let the meat simmer for 5 minutes in medium-low heat till sauce thickens
9. Enjoy!

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