1/2 Tsp Vanilla extract
1/4 Tsp Baking powder
1. Beat eggs until light and frothy, about 2 minutes.
2. Add in sugar and vanilla. Beat until thick and yellow.
3. Add in sifted flour and baking powder and blend well.
4. Preheat oven to 200 degrees C. Grease the mini muffin tin with cooking spray.
5. Scoop batter by tablespoon into mini muffin tin evenly until it reaches the top, not too much.
6. Bake for 7 minutes or until golden brown.