Friday, 21 October 2011

Stir Fry Leek With Tofu


4 Leeks, sliced thickly
2 Red Chillies, sliced thinly
2 Pcs Firm Tofu, sliced to 2cm cubes
3 cloves Garlic, chopped
15 Prawns, shelled
2 Tbsp Oyster Sauce
4 Tsp Light Soy Sauce
4 Tbsp Peanut Oil


1. Heat the peanut oil in a wok, saute the firm tofu until lightly brown and set aside.
2. Add the garlic and saute until fragrant. 
3. On medium heat, add the leeks and give it a quick stir and mix in the tofu with oyster sauce and light soy sauce
4. Add the prawns, red chillies and saute.
5. Once prawns turn pink and done, serve.
6. Enjoy!

1 comment:

  1. Leek is an acquired taste but I love this dish. My mum cooks this too:D


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