Stir Fry Leek With Tofu

Ingredients

4 Leeks, sliced thickly

2 Red Chillies, sliced thinly

2 Pcs Firm Tofu, sliced to 2cm cubes

3 cloves Garlic, chopped

15 Prawns, shelled

2 Tbsp Oyster Sauce

4 Tsp Light Soy Sauce

4 Tbsp Peanut Oil

Method

1. Heat the peanut oil in a wok, saute the firm tofu until lightly brown and set aside.

2. Add the garlic and saute until fragrant. 

3. On medium heat, add the leeks and give it a quick stir and mix in the tofu with oyster sauce and light soy sauce

4. Add the prawns, red chillies and saute.

5. Once prawns turn pink and done, serve.

6. Enjoy!