Saturday, 29 October 2011

Tofu with Minced Meat (肉酱豆腐)


100g minced pork (you can also use chicken or beef)
150g block firm tofu, cubed
100g Kailan
2 Tbsp cooking oil
5 cloves garlic, minced
2 Tsp salted soya beans ( 豆酱)
2 Tsp dried fermented black beans
Cornstarch solution


1 Tsp light soy sauce
1/2 Tsp sugar
1 Tsp corn starch
1 Tsp sesame oil

1 Cup water
1 Tsp dark soy sauce
1/2 Tsp sugar
1 Tbsp sesame oil


1. In a bowl, mix minced meat with marinade and leave for 10 minutes.
2. Heat oil in wok and add the garlic, salted soya beans, fermented black beans. Stir fry until fragrant.
3. Add the marinated meat and stir fry until no longer pink, breaking the meat up to smaller bits.
4. Add seasoning. Mix evenly and bring to a boil.
5. Add beancurd cubes and Kailan, simmer over low heat for 3 minutes.
6. Thicken with cornstarch solution.
7. Enjoy!

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