Sunday, 9 October 2011

Lotus Root, Peanuts, Chicken and Dried Shark Bone Soup


100g Dried Shark Bone
8 Chicken Drumlets
1 Lotus Root, Sliced
200g Peanuts
3L Water


1. Soak Peanuts till soft, Preferbaly 2-3 hours
2. Soak Shark Bone for 30 mins
3. In a pot, add all ingredients and bring to a boil
4. Lower the flame ad simmer for 3 hours
5. Enjoy!

1 comment:

  1. I have not seen shark bones for sale anywhere here. I am sure the soup taste more flavorful adding that.


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