Wednesday, 5 October 2011

Sarawak White Pepper and Garlic Roast Chicken (Lada Putih Ayam)

Recently, i went on a short trip to Kuching, Sarawak. Over there, i was introduced to the famous Sarawak Pepper and the pepper products. The lady at the shop told me that i wouldn't regret buying these to cook. I certainly didn't!


1 Chicken, Chop into half
4 Tbsp Sarawak White Pepper and Garlic powder (Or you can use your own favourite powder/rub)
Sarawak Black Pepper to taste


1. Rub the powder all over the chicken. Rub more if you like intense flavour. i use 2 Tbsp on half a chicken.
2. Season black pepper over the chicken (both sides) 
3. Marinade for 2 hours or more
4. Preheat oven to 200 degrees C
5. Roast for 30mins 
6. Enjoy!

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