Sunday, 23 October 2011

Stir Fry Udon with Luncheon Meat and Crabstick


1 Packet Udon
1/4 Can Luncheon Meat
3 Crabstick
1 Tbsp Oyster Sauce
2 Tsp Light Soy
1 Clove Garlic, roughly chopped
1 Egg
Pepper to taste
Cooking Oil


1. Cook udon in boiling water for 2 mins.
2. Pan fry Luncheon meat till crisp
3. In a wok, add cooking oil and Garlic
4. Once aromatic, crack egg and stir
5. Drain and add in udon and stir fry
6. Add in Crabstick and Luncheon meat, Oyster sauce and Light Soy
7. Stir fry for 1 to 2 mins 
8. Enjoy!

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