Wednesday, 10 October 2012

Sweet Potato Rösti


2 Purple sweet potato, shredded
1 Tsp Djion Mustard
Salt and Pepper


1. Heat up a flat pan till smoky, add in 2 Tbsp oil
2. Scatter your shredded sweet potato into pan, and using a spatula, slowly form a disc with equal thickness
3. Let it fry, untouched for 6 minutes. Season with salt and pepper.
4. Flip over and fry for another 5 minutes untouched. Season with salt and pepper.
5. Serve Rösti with djion mustard.
6. Enjoy! 

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Add This