2 Purple sweet potato, shredded
1 Tsp Djion Mustard
Salt and Pepper
1. Heat up a flat pan till smoky, add in 2 Tbsp oil
2. Scatter your shredded sweet potato into pan, and using a spatula, slowly form a disc with equal thickness
3. Let it fry, untouched for 6 minutes. Season with salt and pepper.
4. Flip over and fry for another 5 minutes untouched. Season with salt and pepper.
5. Serve Rösti with djion mustard.