Tuesday, 16 October 2012

Grilled Chicken Breast


1 Chicken breast, cut into 2 halves
Few leaves of Rosemary
Salt and Pepper
Extra Virgin Olive Oil


1.  Marinade chicken breast with pinch of salt and pepper and rosemary leaves on both sides for 1 hour
2. Heat up a pan, sear the chicken breast for 3 mins each side on low heat until cooked
3. Let them rest for 10 mins
4. Slice up the chicken breast
5. Serve with Rice, noodles or even as a sandwich!
6. Enjoy! 

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