Seafood Bee Hoon

Ingredients (Serve 1)

1 piece of A1 Bee Hoon, soaked in water and drained

1 stalk Shanghai Green, cut into strips

1 small squid, cut into rings

6 prawns, shelled and deveined

50ml water

1 Tbsp of chopped garlic

cooking oil

coriander 

Seasonings:

1 Tbsp of oyster sauce

1 Tsp of dark soy sauce

2 Tbsp of light soy sauce

dashes of white pepper powder

Method

1. Heat 3 tablespoons of oil in the wok and saute garlic until fragrant. Add the prawns, and shanghai green to stir-fry for 2 minutes.

3. Add bee hoon.  Pour in seasonings, water and mix well. Continue to stir-fry until the sauce is thickening. 
4. Stir-fry for 1 minute. Dish out and garnish with coriander leaves.
5. Enjoy!