Monday, 22 October 2012

Seafood Bee Hoon

Ingredients (Serve 1)
1 piece of A1 Bee Hoon, soaked in water and drained
1 stalk Shanghai Green, cut into strips
1 small squid, cut into rings
6 prawns, shelled and deveined
50ml water
1 Tbsp of chopped garlic
cooking oil

1 Tbsp of oyster sauce
1 Tsp of dark soy sauce
2 Tbsp of light soy sauce
dashes of white pepper powder

1. Heat 3 tablespoons of oil in the wok and saute garlic until fragrant. Add the prawns, and shanghai green to stir-fry for 2 minutes.
3. Add bee hoon.  Pour in seasonings, water and mix well. Continue to stir-fry until the sauce is thickening. 
4. Stir-fry for 1 minute. Dish out and garnish with coriander leaves.
5. Enjoy!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Add This