Leek and Roasted Pork Stir-Fry (蒜炒烧肉)

Ingredients

2 Stalk of leek, rinsed and sliced diagonally

Roasted pork, cut into bite-sized

1 Tbsp of chopped garlic

1 Tbsp of cooking oil

50ml water

1 Tbsp of oyster sauce

Method

1. Heat up a wok. Dry-fry the roasted pork till fat released from the pork.

2. Top up 1 tbsp of oil. Saute garlic till fragrant.

3. Add leek and stir fry for few minutes. Pour in water and bring to a boil.

4. Season with oyster sauce. Mix well and stir for a while and dish out.

5. Enjoy!