2 Stalk of leek, rinsed and sliced diagonally
Roasted pork, cut into bite-sized
1 Tbsp of chopped garlic
1 Tbsp of cooking oil
1 Tbsp of oyster sauce
1. Heat up a wok. Dry-fry the roasted pork till fat released from the pork.
2. Top up 1 tbsp of oil. Saute garlic till fragrant.
3. Add leek and stir fry for few minutes. Pour in water and bring to a boil.
4. Season with oyster sauce. Mix well and stir for a while and dish out.