Friday, 19 October 2012

Leek and Roasted Pork Stir-Fry (蒜炒烧肉)


2 Stalk of leek, rinsed and sliced diagonally

Roasted pork, cut into bite-sized
1 Tbsp of chopped garlic
1 Tbsp of cooking oil
50ml water

1 Tbsp of oyster sauce


1. Heat up a wok. Dry-fry the roasted pork till fat released from the pork.

2. Top up 1 tbsp of oil. Saute garlic till fragrant.
3. Add leek and stir fry for few minutes. Pour in water and bring to a boil.

4. Season with oyster sauce. Mix well and stir for a while and dish out.
5. Enjoy!  

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