foodieblog

Sunday 7 October 2012

Roast Cauliflower



















Ingredients

2 stalks Cauliflower
Extra Virgin Olive Oil
Salt and Pepper

Method

1. Cut Cauliflower into Florets
2. Coat Cauliflower with olive oil and arrange in roasting pan.
3. Season with salt and pepper.
4. Roast at 180 degrees c for 20 minutes
5. Enjoy! 

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Add This