Braised Chicken with Mushrooms

Ingredients

2 drumsticks and 3 wings or half a chicken, chopped to pieces
10 chinese mushrooms, soaked in water till soft 

15 slices ginger

3 cloves garlic, lightly crushed or thinly sliced

1 tbsp hua diao wine

3 tbsp soy sauce

3 tbsp dark soy sauce

1 tsp sugar

Salt to taste

Method

1. Cut chicken into pieces, marinate with soy sauce

2. Heat up 2-3 tbsps oil, stir-fry ginger and garlic until fragrant. 

3. Add in chicken pieces and stir-fry for few minutes.

4. Add in hua diao wine, soy sauce (from the marinade), dark soy sauce, sugar.

5. Stir-fry for 1 minutes. Add mushrooms. Cover and simmer for 20 minutes.

6. Open the lid every 5 minutes and stir-fry. Add water if necessary. 

7. Add salt to taste. 

8. Enjoy!