Friday, 28 September 2012

Braised Chicken with Mushrooms


2 drumsticks and 3 wings or half a chicken, chopped to pieces
10 chinese mushrooms, soaked in water till soft 
15 slices ginger
3 cloves garlic, lightly crushed or thinly sliced
1 tbsp hua diao wine
3 tbsp soy sauce
3 tbsp dark soy sauce
1 tsp sugar
Salt to taste


1. Cut chicken into pieces, marinate with soy sauce
2. Heat up 2-3 tbsps oil, stir-fry ginger and garlic until fragrant. 
3. Add in chicken pieces and stir-fry for few minutes.
4. Add in hua diao wine, soy sauce (from the marinade), dark soy sauce, sugar.
5. Stir-fry for 1 minutes. Add mushrooms. Cover and simmer for 20 minutes.
6. Open the lid every 5 minutes and stir-fry. Add water if necessary. 
7. Add salt to taste. 
8. Enjoy! 

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