Wednesday, 19 September 2012

Kway Teow Aglio, Olio e Peperoncino


1 packet kway teow noodles
1 tsp Aglio, Olio e Peperoncino
1 clove garlic, thinly sliced 
1 large sausage, skin removed and meat crumbled
Extra Virgin Olive Oil


1. Heat up 3 tbsp Extra Virgin Olive Oil
2. Add in garlic and crumbled sausage
3. Once meat is cooked, add in  Aglio, Olio e Peperoncino
4. Mix well, and add in kway teow
5. Over high heat, stir for 1 min till all kway teow coated with oil and  Aglio, Olio e Peperoncino
6. Enjoy!  

1 comment:

  1. 我的肚子也饿了。。。。。。看来简单又好吃吧!


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