Tuesday, 4 September 2012

Mushroom Omelette


6 White button mushrooms, sliced
2 Slices of luncheon meat, diced
3 Eggs
Knob of Butter
Salt and Pepper to taste


1. Heat up a wok and add in butter
2. Add in luncheon meat and mushrooms
3. Once mushrooms are soft and turn brown, Pour in eggs
4. On medium heat, cook till the egg surface start to solidify
5. Flip omelette over and cook on other side for 1 minute
6. Enjoy!

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