超省时生活- Baked Pork Burger Patties

Ingredients

100g minced pork

1/4 big onion (minced)

1/2 packet of a 60g prawn cracker (I used Oishi Prawn Cracker)

2 Tbsp mayonnaise

Method

1) Pre-heat the oven at 180°C.

2) Put the prawn cracker in a plastic bag and crushed it.

3) Add the minced pork, onion and mayonnaise into the plastic bag.

4) Mix well and mould them into patties

5) Place each patty on a piece of aluminium foil.

6) Bake at 180°C for 15 minutes.

7) Enjoy!