100g minced pork
1/4 big onion (minced)
1/2 packet of a 60g prawn cracker (I used Oishi Prawn Cracker)
2 Tbsp mayonnaise
1) Pre-heat the oven at 180°C.
2) Put the prawn cracker in a plastic bag and crushed it.
3) Add the minced pork, onion and mayonnaise into the plastic bag.
4) Mix well and mould them into patties
5) Place each patty on a piece of aluminium foil.
6) Bake at 180°C for 15 minutes.