Wednesday, 29 August 2012

Pork Ribs & Black Bean Soup


8 pieces Pork Prime Ribs
3/4 cup Black beans, washed

2 Litres water

Salt and pepper to taste


1. Scald your pork ribs in simmering water for10 seconds. Drain. Add it to a different soup pot along with the washed black beans. Add water and let it boil.

2. Turn the heat down to simmer and let it simmer for about two hours with lid on.
3. Check if the beans are soft enough to bite. Adjust seasoning with salt and pepper.
4. Enjoy!

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