Monday, 25 June 2012

Rösti with Egg, Taiwan and Cheese Sausages


2 Large Russet Potato, shredded
Cheese Cocktail Sausages
Taiwan Sausages 
1 Egg
Salt and Pepper


1. Heat up a flat pan till smoky, add in 2 Tbsp oil
2. Scatter your shredded potato into pan, and using a spatula, slowly form a potato disc with equal thickness
3. Let it fry, untouched for 8 minutes. Season with salt and pepper.
4. Flip over and fry for another 5 minutes untouched. Season with salt and pepper.
5. In another pan, cook sausages till done and fry eggs till yolk just about to set.
6. Serve Rösti with sausages and egg.
7. Enjoy! 

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