Bake New Zealand Baby Salmon Steaks

Ingredients

2 New Zealand Baby Salmon Steaks (Or normal if you can't get baby salmon) 

1 Carrot, cut to bite sizes

1 Courgette, cut to bite sizes

Half a lemon

Salt and Pepper

Extra Virgin Olive Oil

Method

1. Preheat oven to 200 Degrees C

2. In a roasting Pan, drizzle Extra Virgin Olive Oil and season with Salt and Pepper

3. Add carrots and courgette, mix to coat 

4. Pat dry salmon steak and lay in roasting pan

5. Drizzle salmon with Extra Virgin Olive Oil and season with Salt and Pepper

6. Bake for 20 mins

7. Enjoy with a drizzle of lemon juice!