750 g Chicken Bones
500 g bitter gourd
10 Beef Balls
A handful dried scallops
6 cups water
1 egg, beaten
1. Cut bitter gourd into half lengthwise. Remove/ scoop out all the seeds and white spongy stuff. Cut into thin slices.
2. Place all ingredients (less beef balls) in a pot. Simmer it for at least 2 hrs.
3. Season with salt to taste.
4. Add in beef balls and cook till done.
5. Slowly pour in the egg and stir the soup at same time.