Sunday, 7 August 2011

Stir Fry Beef and Baby Bok Choy

200g beef, thinly sliced
1 pkt of baby bok choy (Shanghai Green), chopped
2 cloves Garlic, minced
soy sauce to taste
1/4 cup oyster sauce
pepper to taste
2 Tbsp cooking oil
1 Tsp. sesame oil


1. Heat oil in a wok, stir fry the sliced beef until tender about 1-2 minutes
2. Add garlic, stir for a minute.
3. Add soy sauce, cook for 2 minutes.
4. Add in the baby bok choy, oyster sauce and pepper. Stir Fry till bok choy cooked through.
5. Turn off the heat, add sesame oil, mix well. Serve immediately.
6. Enjoy!

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