Wednesday, 24 August 2011

Nutella Marble Cake


2 Cup All purpose flour or Plain Flour
2 Tsp baking powder
A pinch of salt
1 1/4 Cup Castor sugar
100g Butter
2 Eggs
1 Tsp vanilla extract
1 Cup milk
2 Tbsp Nutella

1. Preheat oven to 180C
2. Place the flour, baking powder, salt, sugar, butter, eggs, vanilla essence and milk in a bowl.
3. Beat slowly to mix, then beat with an electric mixer at medium speed for about two minutes until smooth.
4. Reserve three-fourth cup batter and pour the remainder into the tin. Stir Nutella into the three-fourth cup reserved batter.
5. Mix Nutella mixture over top of white batter. Using a knife, swirl the nutella batter into the white batter to give it a marble effect.
6. Bake for 45 minutes. Remove from the oven and transfer to a wire rack to cool.
7. Enjoy!

1 comment:

  1. It looks moist and wonderful
    I'd love to have a slice right now, or two....or 3 :)


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