Wednesday, 10 August 2011

Steam Winter Melon with Century Egg Mince Pork


1 thick slice Winter melon
200gm minced Pork
1 Century egg, Chopped
2 thin slices ginger


1 tsp Sugar
1 tsp Pepper
1 tsp Sesame oil
1 tsp Corn flour
2 tsp Light Soy
1. Chop ginger finely. 
2. Combine with minced pork, century egg & seasoning, mix evenly. Chill for 2 hours.
3. Peel winter melon and remove the seeds.
4. Place the minced mixture into the hollow winter melon.
5. Steam for 30mins until cook through.
6. Enjoy! 

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