Friday, 3 August 2012

Minced Meat Vermicelli (肉挫冬粉)


250g Minced Meat
1 bundle Vermicelli, soaked in water
1 hardboil Egg
Stalks of Kai Lan
2 Clove Garlic, minced 
2 Tbsp Dark Soy
2 Tbsp Light Soy
1 Tbsp Cooking Wine
1 Tsp Sugar
1/2 Cup Water 


1. Heat up oil in Wok, and add in garlic
2. When garlic is fragrant, add in meat and stir fry to break the meat up to small pieces
3. Once the meat is brown, add in the dark and light soy, wine, sugar and water
4. Blanch the kailan and set aside 
5. After braising for 1 mins, add in vermicelli to cook for 5 minutes.
6. Enjoy! 

1 comment:

  1. Hi papacheong! Omygosh i wish my dad cooks for us too! I remember the last time he cooked, he put a whole lot of salt and took a total of 2 hours to cook burnt fried rice that is not even enough to feed my famil! haha:D


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