tag:blogger.com,1999:blog-9216114105558309227.post1268109693321286976..comments2023-05-17T20:59:03.140+08:00Comments on PapaCheong's 拿手好菜: Minced Meat Vermicelli (肉挫冬粉)PapaCheong's 拿手好菜http://www.blogger.com/profile/10497500563857469132noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9216114105558309227.post-9522972510083754772012-08-18T23:35:59.160+08:002012-08-18T23:35:59.160+08:00Hi papacheong! Omygosh i wish my dad cooks for us ...Hi papacheong! Omygosh i wish my dad cooks for us too! I remember the last time he cooked, he put a whole lot of salt and took a total of 2 hours to cook burnt fried rice that is not even enough to feed my famil! haha:DAnonymousnoreply@blogger.com