Friday, 17 August 2012

Braised Chicken with Potato, Carrot and Mushroom


2 chicken thighs, cut into pieces

2 cloves garlic,  chopped
5 slices of young ginger
1 Tbsp sesame oil
2 Tbsp oyster sauce
1 Tbsp soya sauce
1 Tbsp dark soya sauce
Few Shitake mushrooms

1 Carrot, chopped
1 Potato, sliced thickly 
1 cup water
Salt, sugar and pepper to taste


1. Heat some oil and sesame oil in a wok. Saute garlic and ginger till fragrant.

2. Add in chicken, carrots and potatoes and stir fry for 5 minutes.
3. Add in the rest of the ingredient : oyster sauce, soya sauce, dark soya sauce,  mushroom, water. Bring to a boil and lower the flame to let it simmer for 20 minutes.
4. Season with pepper. 

5. Dish up and garnish with spring onions.
6. Enjoy! 

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