Braised Chicken with Potato, Carrot and Mushroom

Ingredients

2 chicken thighs, cut into pieces

2 cloves garlic,  chopped

5 slices of young ginger

1 Tbsp sesame oil

2 Tbsp oyster sauce

1 Tbsp soya sauce

1 Tbsp dark soya sauce

Few Shitake mushrooms

1 Carrot, chopped

1 Potato, sliced thickly 

1 cup water

Salt, sugar and pepper to taste

Method

1. Heat some oil and sesame oil in a wok. Saute garlic and ginger till fragrant.

2. Add in chicken, carrots and potatoes and stir fry for 5 minutes.

3. Add in the rest of the ingredient : oyster sauce, soya sauce, dark soya sauce,  mushroom, water. Bring to a boil and lower the flame to let it simmer for 20 minutes.

4. Season with pepper. 

5. Dish up and garnish with spring onions.

6. Enjoy!