Braised Broccoli with mushroom, tau pok, carrot and beancurd skin

Ingredients

1 Broccoli, cut into chunks

4 pieces Shitake mushroom, sliced to half

1 piece bean curd skin, break into smaller pieces, soaked and drained

3 piece tau pok, cut to squares 

1 carrot, chop to chunks 

3 cloves garlic

Seasonings

3 Tbsp oyster sauce

2 Tbsp light soy sauce

1 Tbsp hua diao wine

1/2 Tsp sugar

3/4 cup of corn flour mixture (mix 3/4 cup of water with 1 tablespoon of corn flour)

Method

1. Heat a wok with 2 tablespoon of oil.

2. Add in the garlic to stir fry until fragrance.

3. Add in the carrots, mushroom, bean curd skin, tau pok and seasoning

4. Bring to a boil then simmer for 10 minutes.

5. Add in the broccoli and cook for another 5 minutes. 

6. Enjoy!