Simple Salad with French Vinaigrette

Ingredients

1 Iceberg Lettuce, shredded

2 hard boil egg, sliced

10 button mushrooms, quartered

100g corn

10 cherry tomatoes, halved

Pepper to taste

French Vinaigrette 

1/8 teaspoon sea salt

1 tablespoon sherry or red wine vinegar

1/2 small shallot, peeled and minced (about 1 tablespoon)

1/2 teaspoon Dijon mustard

40 to 60ml Olive Oil

Method

1. Assemble all the ingredients in a mixing bowl.

2. In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about ten minutes.

3.  Mix in the Dijon mustard, then add 3 tablespoons (45 ml) of olive oil. Stir well, then taste. If too sour for your liking, add the additional olive oil and more salt, if necessary.

4. Stir in vinaigrette to the veggies.

5. Enjoy!