Thursday, 19 January 2012

Stir Fry Red Spinach with Otah Slices


500g Red Spinach, washed and chopped to 2 cm lengths
2 Cloves garlic, minced
1 Tbsp Light Soy
50g Ready made Otah, thinly sliced


1. Heat up wok with oil and add in garlic
2. Add in Red Spinach and stir fry till they reduce volume to 1/3 of original size
3. Add in light soy and otah
4. Once spinach is done, serve
5. Enjoy!

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