Friday, 13 January 2012

Butter Broccoli


2 Broccoli Florets
20g Butter
Pepper to taste


1. Chop up broccoli into similar size florets
2. Boil a pot of water, adding in salt till desired saltiness
3. Add broccoli into boiling water, turn down heat to simmer
4. Cook for 5 minutes
5. Drain
6. In a wok, heat up butter. Once butter melts, toss in drained broccoli
7. Mix well and serve on plate. Sprinkle pepper to taste
8. Enjoy!

1 comment:

  1. This is my favorite way to cook broccoli. Stir frying is good but the stove gets oily.


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