Butter Broccoli

Ingredients

2 Broccoli Florets

Salt

20g Butter

Pepper to taste

Method

1. Chop up broccoli into similar size florets

2. Boil a pot of water, adding in salt till desired saltiness

3. Add broccoli into boiling water, turn down heat to simmer

4. Cook for 5 minutes

5. Drain

6. In a wok, heat up butter. Once butter melts, toss in drained broccoli

7. Mix well and serve on plate. Sprinkle pepper to taste
8. Enjoy!