Friday, 6 January 2012

Potato and Egg Salad


2 Russet Potatoes, Diced
2 Hard Boil Eggs, Chopped
2 Tbsp Mayo
1 Tbsp Honey


1. Boil potatoes for 10 mins, drain and set aside
2. Make sure all the ingredients are cooled before assembly
3. In a salad bowl, add potatoes and eggs
4. Mix well with the Mayo, honey and season with Pepper
5. Chill in fridge for at least 2 hours
6. Serve Chill
7. Enjoy!

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