Potato and Egg Salad

Ingredients

2 Russet Potatoes, Diced

2 Hard Boil Eggs, Chopped

2 Tbsp Mayo
1 Tbsp Honey

Pepper

Method

1. Boil potatoes for 10 mins, drain and set aside

2. Make sure all the ingredients are cooled before assembly

3. In a salad bowl, add potatoes and eggs

4. Mix well with the Mayo, honey and season with Pepper

5. Chill in fridge for at least 2 hours

6. Serve Chill

7. Enjoy!