Saturday, 28 January 2012

Angel Hair Pasta with Bacon, Tomatoes and Poached Egg


1 Pkt Angel Hair pasta
250g Good-quality Streaky bacon, cubed
1 Cup chopped onion
2 Cloves Garlic. minced
1 Can Diced tomatoes
Black pepper to taste
1 Tsp red chilli flakes
1 Egg for every serving
Grated parmesan cheese, to taste


1. Cook pasta according to taste and done-ness (2 mins), drain and set aside.
2. Cook bacon in a large frying pan over medium heat.
3. Add onion and garlic until browned for 5 minutes.
4. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half. Poach egg by cracking in boiling water for 2 mins.
5. Add pasta, stir to coat, and transfer to a bowl. Scoop egg on top of pasta.
6. Sprinkle with parmesan.
7. Enjoy!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Add This