Steam Fish Fillets with Mushrooms, Tomatoes and Black Beans

Ingredients

2 Sutchi Fish Fillets

1 Large Tomato, Cut to thick slices

5 Shitake Mushrooms, Thinly sliced

1 Tbsp Black Beans

2cm thick Ginger, Shredded

Method

1. Cut fish up into 3 pieces and arrange in a plate

2. Scatter ginger over the fish

3. Lay tomato slices over the fish

4. Scatter mushrooms and black beans over

5. Steam for 20mins

6. Enjoy!