Tuesday, 17 January 2012

Steam Fish Fillets with Mushrooms, Tomatoes and Black Beans


2 Sutchi Fish Fillets
1 Large Tomato, Cut to thick slices
5 Shitake Mushrooms, Thinly sliced
1 Tbsp Black Beans
2cm thick Ginger, Shredded


1. Cut fish up into 3 pieces and arrange in a plate
2. Scatter ginger over the fish
3. Lay tomato slices over the fish
4. Scatter mushrooms and black beans over
5. Steam for 20mins
6. Enjoy!

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