foodieblog

Wednesday, 4 January 2012

Roast Pumpkin and Carrots

















Ingredients

Half a Pumpkin, Cut to cubes
1 Carrot, Chop to pieces
Extra Virgin Olive Oil
Salt
Pepper
1 Tsp Dried Thyme

Method

1. Mix carrot and pumpkin together, tossing them with Extra Virgin Olive Oil and thyme
2. Arrange them nicely in roasting pan. Do not lay them on top of each other.
3. Sprinkle pepper and salt over them (to taste)
4. Pre-heat oven to 250 degrees C.
5. Roast them for 20 mins
6. Enjoy!

1 comment:

  1. Great recipe - good to see the photo too.

    ReplyDelete

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