Roast Pumpkin and Carrots

Ingredients

Half a Pumpkin, Cut to cubes

1 Carrot, Chop to pieces

Extra Virgin Olive Oil

Salt

Pepper

1 Tsp Dried Thyme

Method

1. Mix carrot and pumpkin together, tossing them with Extra Virgin Olive Oil and thyme

2. Arrange them nicely in roasting pan. Do not lay them on top of each other.

3. Sprinkle pepper and salt over them (to taste)

4. Pre-heat oven to 250 degrees C.

5. Roast them for 20 mins

6. Enjoy!