2 Eggs, beaten
1 Egg Tofu
200g Mince Meat
2 Tbsp Oyster Sauce
4 Tsp Light Soy
Pepper to taste
1. Slice egg tofu to 1 cm thickness and deep fry them. Set aside when golden brown.
2. Heat cooking oil in wok, stir fry the mince meat
3. Once the meat is 80% cooked, drain the meat from the juices.
4. Re-introduce the meat back to the wok, add in oyster sauce and light soy and tofu
5. Pour in the eggs
6. Once eggs solidify, Remove from wok and season with pepper