Friday, 25 November 2011

Bulggogi Chicken Chop with Fettuccine in Alfredo Sauce


1 Chicken Chop, marinated in Korean Bulggogi sauce
1 Pkt Fettuccine

Alfredo Sauce

120g Butter, melted
1 Cup heavy cream, warmed
3/4 Cup freshly grated Parmesan cheese, or more if you want it thicker
Salt to taste
1/4 Tsp freshly ground pepper

1. Pan fry chicken chop till done.
2. Cook Fettuccine in boiling water till required done-ness (11 mins for me)
3. Mix the Alfredo ingredients in a pan on low heat, throw in Fettuccine  when done.
4. Mix the sauce well with Fettuccine  and plate it with the chicken chop.
5. Enjoy!

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