Steak Sandwich

Ingredients

1 Focaccia Sandwich (Recipe here)

2 Striploin Steak, approx 300g each

Cheddar Cheese slices

Cherry tomatoes 

Eggs
1 large Onion, sliced thinly
Extra Virgin Olive Oil

Margarine
Salt and pepper to taste 

Method

1. Marinade steak with salt and pepper. 

2. In a pan, sear steak on both sides for about 5 mins each.

3. Let steak rest for 10 mins before slicing.

4. Toast focaccia and serve on plate, spreaded with margarine and top with a slice of cheese. 

5. Heat up a pan, add in margarine and sweat the onions till brown and soft.
6. Fry up 2 sunny side eggs. 
7. Arrange steak slices and tomatoes on focaccia with the caramalised onions and also Egg with steak on another.

8. Enjoy!