Tuesday, 5 February 2013

Steak Sandwich

1 Focaccia Sandwich (Recipe here)
2 Striploin Steak, approx 300g each
Cheddar Cheese slices
Cherry tomatoes 
1 large Onion, sliced thinly
Extra Virgin Olive Oil
Salt and pepper to taste 
1. Marinade steak with salt and pepper. 
2. In a pan, sear steak on both sides for about 5 mins each.
3. Let steak rest for 10 mins before slicing.
4. Toast focaccia and serve on plate, spreaded with margarine and top with a slice of cheese. 
5. Heat up a pan, add in margarine and sweat the onions till brown and soft.
6. Fry up 2 sunny side eggs. 
7. Arrange steak slices and tomatoes on focaccia with the caramalised onions and also Egg with steak on another.
8. Enjoy! 

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