Potato and Pork Stew (马铃薯焖猪肉)

Ingredients

3 Russet Potatoes, sliced to 0.5 cm thickness

1 large Onion, sliced thinly

1 clove Garlic, minced

Handful of Frozen green peas

300g Minced Pork

Oil

2 Tbsp Dark Soy

2 Tbsp Light Soy

1 Cup Water

1 tsp Sugar

Method

1. Heat up oil in wok, add in garlic

2. Add in onions and potatoes and stir fry for 5 mins

3. Add dark soy and light soy and stir well to mix

4. Add water and bring to a simmer

5. Add in minced pork, little by little and stir them in the wok to break them up

6. Once potatoes are cook through (soft to break off with a fork), add in green peas and stir for 1 min

7. Enjoy!