Friday, 15 February 2013

Potato and Pork Stew (马铃薯焖猪肉)


3 Russet Potatoes, sliced to 0.5 cm thickness
1 large Onion, sliced thinly
1 clove Garlic, minced
Handful of Frozen green peas
300g Minced Pork
2 Tbsp Dark Soy
2 Tbsp Light Soy
1 Cup Water
1 tsp Sugar


1. Heat up oil in wok, add in garlic
2. Add in onions and potatoes and stir fry for 5 mins
3. Add dark soy and light soy and stir well to mix
4. Add water and bring to a simmer
5. Add in minced pork, little by little and stir them in the wok to break them up
6. Once potatoes are cook through (soft to break off with a fork), add in green peas and stir for 1 min
7. Enjoy!  

1 comment:

  1. Mmm. This looks delicious.

    Check out my 30 during 30 post at:


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