Braised Pork Belly with Egg and Tau Kwa (豆油肉)

Ingredients

400g Pork Belly

Hard Boiled Egg 

2 Tau Kwa

卤汁 (Braising Liquid)

1.5L Water  

1 head of Garlic, skin-on

1 Cinnamon stick 

3 Star Anise  

2 Tbsp Dark Soy Sauce

3 Tbsp Light Soy Sauce

1/2 Tbsp White Sugar 

1/4 Tsp Ground White Pepper

Method 

1. Combine all 卤汁 (Braising Liquid) ingredients in a pot and bring to a boil.

2. Bring to a simmer and add in pork belly

3. Simmer for 1 hour

4. Remove pork belly from 卤汁 (Braising Liquid) and add in tau kwa.

5. Cook tau kwa for 5 mins in 卤汁 (Braising Liquid).

6. Chop up the pork and tau kwa and serve with egg over some 卤汁 (Braising Liquid). 

7. Enjoy!