Sunday, 10 February 2013

Braised Pork Belly with Egg and Tau Kwa (豆油肉)


400g Pork Belly
Hard Boiled Egg 
2 Tau Kwa

卤汁 (Braising Liquid)

1.5L Water  
1 head of Garlic, skin-on
1 Cinnamon stick 
3 Star Anise  
2 Tbsp Dark Soy Sauce
3 Tbsp Light Soy Sauce
1/2 Tbsp White Sugar 
1/4 Tsp Ground White Pepper


1. Combine all 卤汁 (Braising Liquid) ingredients in a pot and bring to a boil.
2. Bring to a simmer and add in pork belly
3. Simmer for 1 hour
4. Remove pork belly from 卤汁 (Braising Liquid) and add in tau kwa.
5. Cook tau kwa for 5 mins in 卤汁 (Braising Liquid).
6. Chop up the pork and tau kwa and serve with egg over some 卤汁 (Braising Liquid). 
7. Enjoy!  

1 comment:

  1. Hi Papa Cheong,

    Greeting from Australia! My husband loves eating braised pork belly and usually cook them using packaged spices... not very nice, have a lot of MSG!

    I would love to try cooking with your recipe :D

    Before I go... Happy CNY to you and your family. Your blog is fantastic and I'm now your latest follower :D



Related Posts Plugin for WordPress, Blogger...

Add This