Friday, 2 September 2011

Garlic Roasted French Beans

1 Packet French beans
1 Shallot
Olive Oil
2 cloves Garlic (crushed)
Black Pepper
Sprig of Thyme
1. Heat the oven to 230°C
2. Wash, trim and dry the French beans, peel and thinly slice the shallot.
3. Place olive oil , add the crushed garlic, salt and pepper. Place the French beans and shallots into the bowl and toss well.
4. Place onto a greased baking tray and roast in the oven for  20 minutes 
5. To serve, simply sprinkle with chopped thyme, and toss. 
6. Enjoy!

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