1 Packet French beans
2 cloves Garlic (crushed)
Sprig of Thyme
1. Heat the oven to 230°C
2. Wash, trim and dry the French beans, peel and thinly slice the shallot.
3. Place olive oil , add the crushed garlic, salt and pepper. Place the French beans and shallots into the bowl and toss well.
4. Place onto a greased baking tray and roast in the oven for 20 minutes
5. To serve, simply sprinkle with chopped thyme, and toss.